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–+ servings

Stewed Potatoes with Ham

A comforting and hearty dish featuring tender potatoes and savory ham stewed together in a rich broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 medium potatoes peeled and diced
  • 1 cup ham diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups chicken broth low sodium
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste
  • 2 tablespoons olive oil
For Serving
  • 1 tablespoon fresh parsley chopped for garnish

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until onions are translucent, about 5 minutes.
  2. Add the diced ham to the pot and cook for an additional 3-4 minutes until heated through.
Cooking
  1. Stir in the diced potatoes, chicken broth, dried thyme, black pepper, and salt. Bring the mixture to a boil.
  2. Reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the potatoes are tender.
Serving
  1. Once the potatoes are tender, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 18gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 5gSugar: 2g

Notes

For added flavor, try adding a splash of Worcestershire sauce or a bay leaf while the stew is cooking.

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